My Best Cheese Omelette

Melt butter in 10" non-stick pan.

Whip eggs and water well with fork or whip. Add salt and pepper.

Stir.

Once butter melted, add egg mixture.

In first 30 seconds make a few slits with spatula to allow eggs to cook in center.

Over MED-HI heat tilt pan back & forth so runny part of eggs cook.

Pan should be nice & slippery for this!

When almost done, tear cheese slices & place over eggs.

Allow cheese to melt slightly.

Fold half egg over the other.

Give about 30 seconds to set.

Slip egg onto plate.

Enjoy!