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Twice-Baked Dijon Potatoes

  • 6servings
  • 155minutes
  • 220calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C, D, E, P
MineralsChromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 3 large baking potatoes

  2. 1/3 cup finely chopped onion

  3. 2 Tbsp. margarine or butter

  4. 3 Tbsp. GREY POUPON Dijon Mustard

  5. 1 cup KRAFT Shredded Cheddar Cheese, divided

  6. 1/8 tsp. ground black pepper

Instructions Jump to Ingredients ↑

  1. photo by:

  2. kraft PREHEAT oven to 400°F. Bake potatoes 1 hour 15 minutes or until tender. Cut potatoes in half lengthwise. Scoop out inside of each potato half, leaving thin shell. Place potato flesh in medium bowl; mash with electric mixer or hand masher until smooth. Set aside.

  3. COOK and stir onion in margarine in small skillet until tender; stir in mustard. Add to potatoes along with 1/2 cup of the cheese and the pepper. Beat with electric mixer on medium speed until well blended. Pipe or spoon potato mixture into potato shells; sprinkle with remaining 1/2 cup cheese.

  4. BAKE an additional 20 minutes or until potato filling is heated through and cheese is melted.

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