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Vanilla Bread Pudding

  • 9servings
  • 65minutes
  • 474calories

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Source: allrecipes.co.ukReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsH, D
MineralsFluorine, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (500g) white loaf, torn into small pieces

  2. 1L (1 3/4 pints) hot semi-skimmed milk

  3. 3 eggs, beaten

  4. 400g (14 oz) caster sugar

  5. 2 tablespoons vanilla extract

  6. 150g (5 oz) sultanas

  7. 50g (2 oz) butter

Instructions Jump to Ingredients ↑

  1. Preheat oven to 180 C / Gas mark 4.

  2. In a large mixing bowl, pour hot milk over bread. Blend eggs, sugar and vanilla. Stir egg mixture into the bread mixture and blend well. Add sultanas. Mix well.

  3. Melt the butter and pour into a 23x33cm (9x13 in) baking dish. Pour bread mixture over butter. Bake for 40 minutes, or until firm and golden brown. Serve warm with custard.

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