Grilled Mango with Balsamic Syrup

In a small saucepan over high heat, boil the balsamic vinegar for 5 minutes to reduce by half. Cool 10 to 15 minutes.

Heat a grill over medium-high heat. Coat the mango slices with a thin layer of the cooking spray and sprinkle with salt.

Grill the mango in batches on a lightly oiled grill rack, turning once, until browned and slightly softened (about 5 minutes total). Drizzle with balsamic syrup and serve with grilled fish , meats or chicken , or with a dollop of sweetened sour cream .