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Ingredients Jump to Instructions ↓

  1. 1 medium head green cabbage, rinsed and very thinly sliced

  2. 1 large carrot, shredded

  3. 1 (15 ounce) can crushed pineapple, drained

  4. 1 cup mayonnaise

  5. 1 teaspoon salt

Instructions Jump to Ingredients ↑

  1. In a large bowl, stir together the cabbage, carrot, pineapple, mayonnaise and salt and let chill for at least an hour before serving.

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