Ingredients Jump to Instructions ↓

  1. 1-1/2 cups all-purpose flour

  2. 1/2 cup sugar

  3. 2 teaspoons baking powder

  4. 1/2 teaspoon salt

  5. 1 egg

  6. 1/2 cup fat-free milk

  7. 1/4 cup canola oil

  8. 1 cup chopped peeled tart apple

  9. 1/4 cup raisins CRUMB TOPPING:

  10. 2 tablespoons all-purpose flour

  11. 2 tablespoons quick-cooking oats

  12. 2 tablespoons brown sugar

  13. 1 teaspoon ground cinnamon

  14. 1 tablespoon cold butter

Instructions Jump to Ingredients ↑

  1. In a bowl, combine the flour, sugar, baking powder, cinnamon and salt. Combine the egg, milk and oil; stir into dry ingredients just until moistened. Fold in the apple and raisins. Coat muffin cups with cooking spray or use paper liners; fill two-thirds full with batter. For topping, in a bowl, combine the flour, oats, brown sugar and cinnamon; cut in butter until crumbly. Sprinkle over batter. Bake at 375° for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.


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