• 9servings

Rate this recipe:

Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsH, D
MineralsNatrium, Fluorine

Ingredients Jump to Instructions ↓

  1. ( view qty in metric system instead )

  2. 1/2 cup butter, diced

  3. 2 ounces chopped unsweetened chocolate

  4. 1 cup sugar

  5. 1 tsp. vanilla extract

  6. 1/8 tsp. salt

  7. 2 large eggs

  8. 1/2 cup all purpose flour

  9. 3/4 cup chopped toasted hazelnuts

  10. 3/4 cup semisweet chocolate chips

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325 degrees. Butter a 9x9 inch baking pan. Combine unsweetened chocolate and butter in a medium saucepan. Stir over low heat until melted and smooth. Remove pan from heat and stir in sugar, vanilla and salt. Add eggs 1 at a time, mixing well after each addition. Stir in flour, hazelnuts and semisweet chips. Pour batter into the prepared pan. Bake about 35 minutes until brownies are firm and a toothpick comes out with a few crumbs. Transfer pan to a rack and cool completely. Cut into squares.


Send feedback