Ingredients Jump to Instructions ↓

  1. 1/2 cup butter, softened

  2. 2/3 cup packed brown sugar

  3. 1 cup (6 ounces) semisweet chocolate chips, melted

  4. 2 eggs

  5. 2 teaspoons vanilla extract

  6. 2-1/2 cups all-purpose flour

  7. 1 teaspoon baking powder

  8. 1 teaspoon baking soda

  9. 1-1/2 cups applesauce

  10. 1/2 cup miniature semisweet chocolate chips GLAZE:

  11. 1/2 cup semisweet chocolate chips

  12. 1 tablespoon butter

  13. 5 teaspoons water

  14. 1/2 cup confectioners' sugar

  15. 1/4 teaspoon vanilla extract Dash salt

Instructions Jump to Ingredients ↑

  1. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the melted chocolate chips, eggs and vanilla. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with applesauce just until moistened. Fold in miniature chips. Divide batter among five greased 5-3/4-in. x 3-in. x 2-in. loaf pans, about 1 cup in each. Bake at 350° for 30-40 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. For glaze, combine the chocolate chips, butter and water in a saucepan; cook and stir over low heat until chocolate is melted. Remove from the heat; stir in confectioners' sugar, vanilla and salt until smooth. Drizzle over cooled loaves. Yield: 5 mini loaves (6 slices each). Editor's Note: Two 8-in. x 4-in. x 2-in. loaf pans may be used; bake for 50-55 minutes.


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