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Carrots in Dill Butter

  • 6servings
  • 30minutes
  • 64calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsD
MineralsSelenium, Natrium, Phosphorus

Ingredients Jump to Instructions ↓

  1. 8 carrots, peeled and sliced into 1 inch pieces

  2. 1/2 cup water

  3. 2 tablespoons butter

  4. 1 teaspoon white sugar

  5. 1/2 teaspoon salt

  6. 1/2 teaspoon dill seed

Instructions Jump to Ingredients ↑

  1. In a medium-sized heavy saucepan, combine carrots, water, butter, sugar, salt and dill seed. Bring to a boil; reduce heat, cover and simmer 25 to 30 minutes, or until carrots are tender and most of the liquid is absorbed.

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