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Ingredients Jump to Instructions ↓

  1. 2 teaspoons Dijon mustard

  2. 4 chicken breasts --boneless skinless

  3. 1/4 teaspoon pepper

  4. 1/3 cup butter or margarine -- melted

  5. 2 teaspoons lemon juice

  6. 2 teaspoons minced fresh tarragon -- or 1/2 teaspoon dried tarragon

  7. 1/2 teaspoon garlic salt

Instructions Jump to Ingredients ↑

  1. : Recipe by: Taste of Home April/May 1995 Spread mustard on both sides of chicken; sprinkle with pepper. Cover and refrigerate at least 2 hours. Combine butter, lemon juice, tarragon and garlic salt. Grill chicken over hot coals until juices run clear, basting with butter mixture during last 3-5 minutes.

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