Ingredients Jump to Instructions ↓

  1. 1/4 cup 27g / 1oz Finely-chopped walnuts - mixed with

  2. 1/4 cup 15g / 1/2oz Flour - and 3/4 teaspoon 3.8ml Ground cinnamon - and also

  3. 1 Salt

  4. 4 tablespoons 60ml Chilled butter

  5. 4 Dried out egg, brioche or challah bread - crusts removed, And cut into 3/4" cubes

  6. 1/3 cup 65g / 2 1/3oz Melted butter

  7. 1 cup 160g / 5.6oz Raisins - soaked in Rum, Port or Cognac

  8. 4 Granny Smith or Golden Delicious apples - peeled, cored, Quartered and sliced Vanilla ice cream or whipped cream - for garnish

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Preheat the oven to 375 degrees. Lightly butter a 9-inch-square baking pan. Cut the chilled butter into the walnut and cinnamon flour, with a pastry blender or fork until it is like coarse crumbs; set aside. Drizzle melted butter over cubed bread to coat, then toss with apples and raisins. Transfer apples and bread to a baking dish and top with walnut flour topping; bake for 45 minutes or until crisp. Serve hot or warm with ice cream. This recipe yields 6 servings.


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