• 8servings
  • 10minutes
  • 231calories

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Nutrition Info . . .

VitaminsA, B1, B3, B9, D

Ingredients Jump to Instructions ↓

  1. 8 (6 ounce) fillets cod

  2. 2 tablespoons sesame oil

  3. 2 tablespoons chili sauce

  4. 8 slices bacon

  5. 1 leek, chopped

  6. 1 ounce enoki mushrooms

Instructions Jump to Ingredients ↑

  1. Preheat an outdoor grill for high heat. Soak some toothpicks in water while the grill heats up.

  2. Spread a thin layer of sesame oil and chili sauce onto one side of each fish fillet. At one end, place some of the leek and a couple of mushrooms. Roll towards the other end. Wrap each roll with a slice of bacon, and secure with two toothpicks.

  3. Place on the preheated grill, and cook covered for 5 minutes. Be careful of flare-ups from the bacon grease. Turn over, and cook for 5 more minutes, until bacon is crisp and fish flakes easily.


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