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Leftover BBQ Pulled Pork (Or Shredded Chicken) Pizza W/Pineapple

  • 4servings
  • 55minutes
  • 209calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB2, B3, B9, B12
MineralsCopper, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 loaf rhodes bread dough (thawed & risen, or pizza crust of your choice)

  2. 1/3 cup barbecue sauce

  3. 2 cups mozzarella cheese (shredded)

  4. 1 cup pork (BBQ, pulled or shredded) or 1 cup chicken (BBQ, pulled or shredded)

  5. 1/2 cup pineapple (chunked)

  6. hot pepper (pizza peppers)

Instructions Jump to Ingredients ↑

  1. Form dough into a ball, then roll into approximately a 13 inch long oval and place on a cookie sheet sprayed with non-stick cooking spray.

  2. Cover with plastic wrap and let rise for 30 minutes.

  3. Preheat oven to 425.

  4. Remove the plastic wrap and spread the BBQ sauce onto the dough, leaving approximately a 1/2 inch edge around the dough without sauce.

  5. Sprinkle the mozzarella cheese over the sauce, covering evenly.

  6. Top the cheese with the BBQ pork or chicken and pineapple.

  7. Bake for 12-15 minutes, or until the crust is golden brown.

  8. Let cool for 5 minutes, cut with pizza cutter, top with pizza peppers (optional) and enjoy.

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