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  • 6servings
  • 25minutes
  • 748calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsB2, B3, B9, B12, C, E, P
MineralsNatrium, Chromium, Silicon, Calcium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 12 slices bacon

  2. 2/3 cup margarine

  3. 2/3 cup all-purpose flour

  4. 7 cups milk

  5. 4 large baked potatoes, peeled and cubed

  6. 4 green onions, chopped

  7. 1 1/4 cups shredded Cheddar cheese

  8. 1 cup sour cream

  9. 1 teaspoon salt

  10. 1 teaspoon ground black pepper

Instructions Jump to Ingredients ↑

  1. Place bacon in a large, deep skillet. Cook over medium heat until browned. Drain, crumble, and set aside. In a stock pot or Dutch oven, melt the margarine over medium heat. Whisk in flour until smooth. Gradually stir in milk, whisking constantly until thickened. Stir in potatoes and onions. Bring to a boil, stirring frequently. Reduce heat, and simmer 10 minutes. Mix in bacon, cheese, sour cream, salt, and pepper. Continue cooking, stirring frequently, until cheese is melted.

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