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Ingredients Jump to Instructions ↓

  1. 2 cups fresh green soybeans

  2. 1/2 cup finely chopped celery

  3. 1/4 cup chopped green pepper

  4. 1 large tomato -- diced

  5. 1/3 cup lowfat french dressing

Instructions Jump to Ingredients ↑

  1. Preparation : In a large bowl, combine the soybeans, celery, green pepper, tomato and dressing; toss. Serve the salad on a bed of lettuce. Yield: 4 servings. REF: (C) 1997 Indiana Soybean Board (800) 735-0195

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