Ingredients Jump to Instructions ↓

  1. 1/2 (16 ounce) loaf King's Hawaiian® Original Hawaiian Sweet Round Bread

  2. 1 1/4 cups shredded sharp Cheddar cheese

  3. 2 eggs, lightly beaten

  4. 1 1/4 cups milk

  5. 3/4 teaspoon Worcestershire sauce

  6. 2 tablespoons butter

  7. 2 tablespoons chopped chives Salt and pepper, to taste

Instructions Jump to Ingredients ↑

  1. Trim crusts from bread slices and cut into 1/2-inch cubes. Beat the eggs in a large mixing bowl. Add milk, cheese and Worcestershire sauce. Mix together, then stir in the bread. Let stand for 15 minutes. Put 1/3 cup of the souffle mixture into buttered muffin cups. Place the muffin tin into a jelly roll pan filled with 1/2 inch of water. Bake in a 375 degree oven until set, about 25-30 minutes. Remove when they have puffed up and are slightly brown on top. Sprinkle chives on each souffle, for garnish.


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