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  • 6servings
  • 20minutes
  • 160calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, D, E, P
MineralsNatrium, Fluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups mashed potatoes (with added milk and butter)

  2. 1/4 cup all-purpose flour

  3. 1/4 cup cream-style corn

  4. 1 egg, lightly beaten

  5. 3 tablespoons finely chopped onion

  6. 1 teaspoon minced fresh parsley

  7. 1/2 teaspoon salt

  8. 1/2 teaspoon minced garlic

  9. 1/8 teaspoon pepper

  10. 6 teaspoons canola oil, divided

Instructions Jump to Ingredients ↑

  1. Potato Pancakes with Corn Recipe photo by Taste of Home In a large bowl, combine the first nine ingredients. In a large nonstick skillet, heat 2 teaspoons oil; drop four 1/4 cupfuls of batter into skillet. Cook for 1-2 minutes on each side or until golden brown. Repeat with remaining oil and batter. Yield: about 1 dozen.

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