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  • 12servings
  • 10minutes
  • 336calories

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Nutrition Info . . .

NutrientsProteins
VitaminsB2, B3, B9, B12, H
MineralsFluorine, Chromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 (15 ounce) containers ricotta cheese

  2. 2 cups shredded mozzarella cheese

  3. 1/2 cup grated Parmesan cheese

  4. 2 eggs

  5. 2 (26 ounce) jars Ragu® Old World Style® Pasta Sauce

  6. 12 uncooked lasagna noodles

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees F. Combine ricotta, 1 cup mozzarella, 1/4 cup Parmesan cheese and eggs in bowl.

  2. Spread 1 cup pasta sauce in 13 x 9-inch baking dish. Layer 4 uncooked noodles, then 1 cup sauce and 1/2 of the ricotta mixture; repeat. Top with remaining 4 uncooked noodles and 2 cups Sauce. Reserve remaining sauce. Cover tightly with aluminum foil and bake 1 hour.

  3. Remove foil and sprinkle with remaining cheeses. Bake uncovered an additional 10 minutes. Let stand 10 minutes before serving. Serve with remaining sauce, heated.

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