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Holiday Cupcakes

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    Source: spoonful.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. Cooled cupcakes (baked from your favorite recipe)

    2. White icing

    3. Grated coconut

    4. Green gumdrops

    5. Sugar, for sprinkling gumdrop leaves

    6. Red candy for holly berries (M&Ms work well)

    Instructions Jump to Ingredients ↑

    1. Frost the cupcakes with snowy white icing and top with grated coconut.

    2. Then use a rolling pin to flatten green gumdrops on a piece of waxed paper sprinkled with sugar. Use an aspic cutter or butter knife to cut out holly leaf shapes.

    3. Arrange two or three leaves and a few red candy "berries" on top of each cupcake, pressing them into the frosting just enough to hold them in place.

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