Ingredients Jump to Instructions ↓

  1. 4 cups 948ml Potatoes (medium)

  2. 1 cup 62g / 2 1/5oz Onion (medium)

  3. 2 Eggs Salt - to taste Ground pepper - to taste

  4. 1 teaspoon 5ml Baking powder Vegetable oil - for frying Sour cream - Applesauce -

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Grate potatoes and onion into bowl. Beat in eggs. Add salt, pepper and baking powder. Heat oil in a large skillet. Drop mixture into hot oil by large spoonfuls. Fry until golden brown on both sides. Serve immediately with sour cream or applesauce. Yield: 4 to 6 servings.


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