Ingredients Jump to Instructions ↓

  1. 1 can Campbell's NEW Cream of Chicken & Broccoli Soup

  2. cup Milk

  3. cup Grated Parmesan cheese

  4. teaspoon Garlic powder

  5. teaspoon Pepper

  6. 2 cups Broccoli flowerets

  7. 1 large Carrot, cut into matchstick- thin strips

  8. 3 cups Cooked spaghetti (about 6 oz dry)

Instructions Jump to Ingredients ↑

  1. In 4 quart saucepan, combine soup, milk, cheese, garlic powder and pepper; add broccoli and carrot. Heat to boiling, stirring occasionally. Cover; cook over low heat 5 minutes or until vegetables are tender, stirring occasionally.

  2. Add spaghetti. Heat through, stirring occasionally.


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