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Nutty Gorgonzola And Pea Sauce With

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Source: www.allpastarecipes.comReport recipe

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Ingredients Jump to Instructions ↓

INGREDIENTS & DIRECTIONS:
1 tablespoon butter in skillet. Add
1/4 cup minced onion and 1 tablespoon garlic. Saute; add
1 cup heavy cream,
1/2 teaspoon salt, and 1/2 teaspoon ground pepper. Boil about 3 minutes. Stir in
10 ounce package frozen peas and 4 ounces crumbled Gorgonzola cheese. Heat until cheese melts.
1/2 c. chopped toasted walnuts
1/4 c. chopped fresh parsley

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