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Ingredients Jump to Instructions ↓

  1. 2 ounces cream cheese, softened

  2. 7 tablespoons butter, softened

  3. 1/2 teaspoon vanilla extract

  4. 2 tablespoons milk

  5. 1 1/2 cups confectioners' sugar

  6. 1/4 teaspoon salt

Instructions Jump to Ingredients ↑

  1. Beat together the cream cheese and butter with an electric mixer in a large bowl until creamy. Mix in the vanilla and milk, then gradually mix in the confectioners' sugar and salt until smooth and fluffy.

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