Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3/4 cup sour cream

  3. 1 package active dry yeast

  4. 1/4 cup water

  5. 2 teaspoons sugar

  6. 1 teaspoon salt

  7. 2 teaspoons shortening

  8. 1 egg

  9. 1 teaspoon dill seed

  10. 1 teaspoon dill

  11. 2 cups flour

Instructions Jump to Ingredients ↑

  1. spoon sour cream into a saucepan, over a low flame heat to lukewarm, remove from heat combine yeast and water in a bowl, let stand for 5 minutes combine sour cream, yeast mixture, sugar, salt, shortening, eggs, dill seeds, dill, and 1-1/2 cups flour in a mixer bowl beat until smooth mix in remaining flour to form a medium-stiff dough place into a lightly greased bowl and turn to coat cover and let rise for 30-40 minutes, until doubled punch down and divide into 2 equal portions place into two well greased 9x5x3-inch loaf pans cover and allow to rise for 30 minutes bake @ 350 degrees for 60 minutes, until golden remove from oven, cool serve warm or at room temperature


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