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HERSHEY'S Perfect SPECIAL DARK Chocolate Chip Cookies

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    Source: www.hersheys.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H, D
    MineralsSelenium, Copper, Natrium, Fluorine, Manganese, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2-1/4 cups all-purpose flour

    2. 1 teaspoon baking soda

    3. 1/2 teaspoon salt

    4. 1 cup (2 sticks) butter , softened

    5. 3/4 cup granulated sugar

    6. 3/4 cup packed light brown sugar

    7. 1 teaspoon vanilla extract

    8. 2 eggs

    9. 2 cups (12-oz. pkg.) HERSHEY'S SPECIAL DARK Chocolate Chips

    10. 1 cup chopped nuts

    Instructions Jump to Ingredients ↑

    1. Heat oven to 375°F.

    2. Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.

    3. Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 5 dozen cookies.

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