• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Eggplant Antipasto

  • 1serving

Add to MenuAdd to Calendar

Source: www.hungrymonster.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12
MineralsNatrium, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 6 eggplants...Chinese or Japanese ones

  3. 4 tomatoes chopped

  4. 1 Head garlic crushed or finely chopped

  5. fresh basil -- finely chopped or dried salt and pepper to taste

  6. parmesan cheese grated...optional

  7. olive oil

Instructions Jump to Ingredients ↑

  1. Preparation:

  2. Cut eggplant in half, lengthwish, then again croswise so you end up with4 pieces. Makeseveral deep slits into the meat of the eggplant without cutting throughto the skin. Stuff chopped tomatoes into the slits, place garlic on topand sprinkle with basil. Sprinkle with parmesan cheese, if so desired.

  3. Drizzle with lots of live oil. Bake for 25-30 minutes.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback