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Carrot and Bacon Soup

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    Source: www.chef2chef.netReport recipe

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    Ingredients Jump to Instructions ↓

    1. 6 slices bacon

    2. 5 carrots, diced

    3. 4 potatoes, diced

    4. 1 large onion, chopped

    5. 1/2 teaspoon dried basil

    6. 1/4 teaspoon dried thyme

    7. 6 cups chicken broth Sour cream

    Instructions Jump to Ingredients ↑

    1. Preparation : Bacon adds a smoky depth to the refreshing taste of carrots. Let loose your artistic flare with a dollop of sour cream. Combine all the ingredients except the sour cream in the slow cooker. Cook on LOW for 8 to 10 hours, or on HIGH for 4 to 5 hours. Transfer to a blender or food processor, and pure in batches until smooth. Return to the slow cooker, and cook for an additional 30 minutes on HIGH; serve with sour cream.

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