Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 onions -- sliced

  3. 4 pounds pork roast -- (up to 5 pounds)

  4. 6 whole cloves

  5. 2 cups water

  6. 16 ounces favorite barbecue sauce

  7. 1 large onion -- chopped

Instructions Jump to Ingredients ↑

  1. Put half the sliced onions on the bottom of the crockpot. Place meat ontop, along with cloves (which I put in a cheesecloth bag) and rest of sliced onions. Add water, cover, and cook overnight or 8 to 12 hours onlow. Remove meat. Drain liquid from crockpot and discard. Remove boneand fat from meat. Shred meat and put back in the crockpot. Add chopped onion and barbecue sauce. (I always add MORE barbecue sauce. It tendsto be rather dry with just the 16 ounces!) Cover and cook another 1 to 3 hours on high or 4 to 8 hours on low, stirring two or three times. Serve from crock pot on large buns!


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