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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/4 cup lemon juice

  3. 1/4 cup honey

  4. 2 tablespoons soy sauce

  5. 1 tablespoon dry sherry

  6. 2 cloves garlic -- minced

  7. 4 5 ounce boneless center-cut lean pork chops

Instructions Jump to Ingredients ↑

  1. Combine all ingredients except pork chops in small bowl. Place pork in shallow baking dish; pour marinade over pork. Cover and refrigerate 4 hours or overnight. Remove pork from marinade. Heat remaining marinade in small saucepan over medium heat to a simmer.

  2. Grill pork over medium-hot coals 12 to 15 minutes, turning once during cooking and basting frequently with marinade, until meat thermometer registers 155 to 160F.

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