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  • 4servings

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Nutrition Info . . .

NutrientsProteins, Lipids
VitaminsA, B2
MineralsNatrium, Calcium, Sulfur, Phosphorus

Ingredients Jump to Instructions ↓

  1. 3 Celery ribs

  2. 3 cups 187g / 6.6oz Cooked chicken - cubed

  3. 1/2 cup 118ml Mayonnaise

  4. 1/2 cup 118ml Sour cream

  5. 1 teaspoon 5ml Dried rosemary - crumbled

  6. 1 tablespoon 15ml Fresh rosemary

Instructions Jump to Ingredients ↑

  1. Thinly slice the celery and combine it in a bowl with the chicken.

  2. Blend together the mayonnaise, sour cream and rosemary.

  3. Pour the dressing over the chicken and celery, stirring until the ingredients are thoroughly mixed.

  4. Serve immediately or refrigerate for up to 24 hours.

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