Ingredients Jump to Instructions ↓

  1. 4-1/2 cups cubed honeydew (about 1 small melon)

  2. 1-1/2 cups lime sherbet

  3. 2 tablespoons lime juice

  4. 5 fresh strawberries

Instructions Jump to Ingredients ↑

  1. Place melon cubes in a 15-in. x 10-in. x 1-in. baking pan; cover and freeze until firm, about 15 minutes. Set aside five melon cubes. In a food processor, combine the sherbet, lime juice and remaining frozen melon; cover and process until smooth. Pour into glasses; garnish with strawberries and reserved melon. Yield: 5 servings.


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