Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 2 cups finely crushed pretzels -- (about 8 ounces)

  3. 1/4 cup sugar

  4. 1/2 cup butter* -- melted

  5. 2 cans 14 oz each 3 eggs -- lightly beaten

  6. 1/2 cup fresh lime juice

  7. 4 teaspoons lime zest

Instructions Jump to Ingredients ↑

  1. *plus extra for greasing panPreheat the oven to 350øF. Line a 9" x 13" baking dish with aluminum foil, allowing the foil to hang over the short sides. Butter the foil and set aside. In a medium-sized bowl, combine the pretzels, sugar, and 1/2 cup butter. Firmly press over the bottom of the prepared pan. Bake until the crust is firm, about 10 minutes; remove from the oven and cool slightly, leaving the oven on. Meanwhile, in a large bowl, combine the remaining ingredients. Pour into the cooled crust. Bake for 25 to 30 minutes or until the center is firm. Cool completely on a wire rack. Pull up the ends of the foil to remove from pan. Cut into bars. NOTE: These freeze well, but be sure to place them in a tightly covered container. When ready to serve, just remove as many as needed and thaw at room temperature for 30 minutes.


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