Ingredients Jump to Instructions ↓

  1. 1 (15 ounce) can whole kernel corn, drained 2 (14 1/2 ounce) cans chicken broth 1 (10 ounce) can chunk chicken 1 (15 ounce) can black beans 1 (10 ounce) can diced tomatoes with green chile peppers, drained

Instructions Jump to Ingredients ↑

  1. Open the cans of corn, chicken broth, chunk chicken, black beans, and diced tomatoes with green chilies. Pour everything into a large saucepan or stock pot. Simmer over medium heat until chicken is heated through.


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