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Chocolate Glaze Recipe

  • 16servings

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Source: www.yumyum.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsB3, B6, B9, H
MineralsFluorine, Chromium, Silicon, Calcium, Potassium

Ingredients Jump to Instructions ↓

  1. 1/2 c Unsweetened chocolate chips

  2. 2 tb Margarine or butter

  3. 2 tb Corn syrup

  4. 2 ts Hot water

Instructions Jump to Ingredients ↑

  1. Heat chocolate chips, margarine and corn syrup over low heat, stirring constantly, until chocolate chips are melted; cool slightly.

  2. Stir in water, 1 teaspoon at a time, until consistency of thick syrup.

  3. Glazes a 12-cup bundt cake or 10 inch angle food or chiffon cake.

  4. SERVINGS; 50 CALORIES PER SERVING.

  5. To Microwave: Place chocolate chips, margarine and corn syrup in 2-cup microwavable measure.

  6. Microwave uncovered on medium (50%) 1 to 2 minutes or until chocolate can be stirred smooth.

  7. Omit water.

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