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Sweet and Sour Carrots

  • 4servings
  • 20minutes
  • 139calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates
VitaminsD
MineralsMagnesium

Ingredients Jump to Instructions ↓

  1. 3 cups sliced carrots

  2. 4 green onions , chopped

  3. 1/4 cup unsweetened pineapple juice

  4. 2 tablespoons honey

  5. 2 tablespoons butter

  6. 1 tablespoon vinegar

  7. 1 teaspoon cornstarch

  8. 1 teaspoon soy sauce

Instructions Jump to Ingredients ↑

  1. Boil sliced carrots until crips-tender; drain and remove from pan.

  2. In the same pan combine all other ingredients, cook over medium until bubbly.

  3. Add carrots back into the pan, stir and cook until heated through.

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