Directions for Preparation To start with making no butter oatmeal cookies, preheat oven to 350 °F. Take applesauce in a large mixing bowl, and stir in sugar, brown sugar, vanilla and egg. Whisk together the ingredients and keep aside. In another bowl, mix the dry ingredients - flour, baking soda and salt. Add this dry mixture in the applesauce concoction. Then, fold in oatmeal and dried fruits. Using a tablespoon, put spoonfuls of this cookie base onto cookie sheets. You can slightly flatten with a fork, and bake for 9 - 10 minutes. Allow oatmeal cookies to cool down a bit, and serve.
No Butter Oatmeal Cookies Recipe ~ 2 Ingredients ½ cup cooking oil ½ cup sugar 1 egg, beaten ½ cup honey 1 cup flour 1 cup quick cooking oats ½ teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon salt 1 ½ teaspoons vanilla ½ cup walnuts or pecans, chopped 1 cup shredded coconut Directions for Preparation First of all, mix cooking oil and sugar. If you like nut butter, replace oil with peanut butter or almond butter. These are healthier options as compared to the dairy based butter and shortening. Add slightly beaten egg and honey. Stir and then add flour, oats, baking powder, baking soda and salt. After mixing these ingredients, stir in vanilla, chopped nuts and shredded coconut. Hoping that you have mixed the components properly, drop tablespoonfuls of batter onto parchment-lined baking sheets. Bake at 375 °F for 10 - 12 minutes to get crispy oatmeal cookies with golden brown edges. Learn more on low calorie oatmeal cookies .
No Butter Oatmeal Cookies Recipe ~ 3 Ingredients 2 cups all-purpose flour ½ teaspoon salt 2 teaspoons baking powder 2 cups oatmeal 2 cups carrots, shredded 1 cup walnuts, chopped 1 cup olive oil 1 cup maple syrup Directions for Preparation In a large bowl, sift flour, salt and baking powder. Whisk this mixture along with oatmeal for even mixing, and then stir in carrot and walnut. You can substitute raisins and other healthy nuts for walnuts. Mix together olive oil and maple syrup, and pour it gently into the bowl containing flour mixture. Blend well the ingredients until you get a consistently thick batter. Following this, lay parchment-lined cookie sheets, and drop level tablespoons of cookie batter onto them. Bake these no butter oatmeal cookies at 375 °F for 10 minutes, or until they turn golden brown and crispy.
Baking oatmeal cookies with butter is done to make them crispy and impart a buttery flavor to these flat cakes. So, if you want to try scrumptious oatmeal cookie recipes with less fats, there is no need for using butter. On top of this, if you are really interested in making healthy oatmeal cookies for breakfast, cut down the processed sugar and oil used in the recipe.
By Ningthoujam Sandhyarani Published: 4/8/2011 Discuss Email Article Use the feedback form below to submit your comments.
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