Ingredients Jump to Instructions ↓

  1. 1 (13" x 9") pan of brownies, cooled

  2. 1 (8-ounce) package cream cheese, softened

  3. 1 cup peanut butter

  4. 3 cups powdered sugar

  5. 1/2 cup half and half 1 teaspoon vanilla

  6. 1 cup heavy whipping cream

  7. 2 tablespoons powdered sugar

Instructions Jump to Ingredients ↑

  1. Prepare brownies and cool completely. In large bowl, beat cream cheese with peanut butter until smooth. Alternately add powdered sugar and half and half, beating until smooth; beat in vanilla.

  2. In small bowl, combine whipping cream and 2 tablespoons powdered sugar; beat until stiff peaks form. Fold into peanut butter mixture and immediately spoon and spread over brownies. Chill for 2-4 hours until set. Serves 16


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