Ingredients Jump to Instructions ↓

  1. 4 slices bacon

  2. 1 large onion (chopped)

  3. 1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry

  4. 8 large eggs

  5. 1 teaspoon salt

  6. 1/4 teaspoon freshly ground pepper

  7. 1/4 teaspoon garlic powder

  8. 1 1/2 cups shredded Swiss cheese

  9. 1/4 cup freshly grated Parmesan cheese

Instructions Jump to Ingredients ↑

  1. In a 10-inch skillet, cook bacon until crisp, reserving 2 tablespoon drippings. Crumble bacon and set aside. Saute onions in reserved drippings until softened. Add crumbled bacon and and the spinach to skillet, cook for 1 minute, stirring to combine ingredients well. Add beaten eggs, salt, pepper and garlic powder, mix gently. Top with Swiss cheese and Parmesan. Place a lid on skillet and allow to cook on low heat until nearly set. Finish under broiler in oven until top is brown. Cut into wedges and serve.


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