Carolina Pulled Pork

Place boston butt pork roast in a dutch oven with enough water to come up to middle half of roast. Add salt and black pepper.

Boil covered on middle low heat for 2 to 2 1/2 hours until flaky tender. Lift roast out of water onto a plate and allow to cool.

Shred or cut into small pieces resembling pulled pork. Put into a serving bowl and add sauce to one's own taste.

SAUCE: Mix ketchup, water, lemon juice, oil, brown sugar, vinegar, worcestershire and red pepper flakes. Put in a small saucepan and boil for 1 to 2 minutes. Cool and use to season boston butt roast.

Serve with vegetables or serve in a sandwich bun.

Note: See Coleslaw (coleslaw) and Fried Cornbread (Southern Style) (fried cornbread) for good suggested side dishes.