Patti's 1880 Restaurant Boo-Boo Pie

2 2/3 cups coconut (one 7 ounce bag)

1 (14 1/2 ounce) can sweetened condensed milk

1/2 cup butter

3 ounces unsweetened chocolate

3/4 cup granulated sugar

1/2 cup all-purpose flour

3 eggs

1 tablespoon vanilla extract

325 degrees F. Lightly grease a 9-inch pie plate.

Mix together coconut and milk; set aside.

3 minutes

1/2-inch border between it and the edge so the chocolate layer can form a crust as the pie bakes. Bake

25 minutes.

Serves 8.