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Quick Classic Gazpacho

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    Source: allrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 (14 1/2 ounce) cans diced tomatoes (I use Hunt's Petite Diced)

    2. 1/2 cup water

    3. 2 tablespoons extra-virgin olive oil

    4. 1 seedless cucumber, cut into 1/4-inch dice

    5. 1 small yellow bell pepper, seeded and cut into 1/4-inch dice

    6. 1 small onion, cut into 1/4-inch dice

    7. 2 medium garlic cloves, minced

    8. 1 small jalapeno pepper, seeded and minced

    9. 2 tablespoons sherry vinegar

    10. 2 tablespoons chopped fresh parsley, basil or cilantro Salt and freshly ground black pepper

    Instructions Jump to Ingredients ↑

    1. Process 1/2 cup of tomatoes, along with the water and oil, in a blender or food processor until pureed. Transfer to a medium bowl, along with remaining ingredients. Season with salt and pepper to taste. Refrigerate until ready to serve. (Can be made several hours before serving.)

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