Ingredients Jump to Instructions ↓

  1. ( view qty in metric system instead )

  2. Mustard Mayonnaise:

  3. 1/3 cup prepared mayonnaise

  4. 3 tbsp. minced sweet pickle

  5. 1 tbsp. Dijon mustard

  6. Crab Burgers:

  7. 1/4 cup minced onion

  8. 1/4 cup minced green bell pepper

  9. 2 tbsp. butter

  10. 8 ounces lump crab meat, picked through

  11. 1/4 cup thin sliced green onion

  12. 3 tbsp. prepared mustard mayonnaise from above recipe

  13. 2 tbsp. beaten egg

  14. 1/2 cup plus 1 tbsp. fine dry breadcrumbs

  15. 1/2 tsp. worcestershire sauce

  16. pinch cayenne pepper

  17. 1/4 tsp. salt

  18. vegetable oil for frying

  19. 4 hamburger buns, lightly toasted

Instructions Jump to Ingredients ↑

  1. For Mayonnaise:

  2. Whisk together mayonnaise, pickle, capers and mustard in a small bowl.

  3. For Crab Burgers:

  4. Heat butter in a small skillet. Add onion and bell pepper and cook until softened, stirring frequently. Transfer mixture to a large bowl. Add crab meat, green onions, mayonnaise, egg, 1 tbsp. breadcrumbs, worcestershire, cayenne and salt. Place remaining 1/2 cup breadcrumbs in a small bowl. Form cram mixture into 4 patties-mixture will be soft. Coat patties with breadcrumbs. Transfer patties to a small baking pan lined with plastic wrap. Refrigerate patties 10 minutes. Meanwhile, Pour oil into a deep skillet to a depth of 1/4 inch. Heat oil to 350 degrees. Add crab patties and cook about 2 1/2 minutes per side until golden brown and cooked through. Drain burgers on paper towels. Spread mustard mayonnaise on buns. Add crab burgers and serve.


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