Ingredients Jump to Instructions ↓

  1. 12 bacon strips

  2. 6 boneless skinless chicken breast halves (4 ounces each )

  3. 1 package (8 ounces) cream cheese, softened

  4. 1 medium sweet onion, halved and cut into slices Dash salt and pepper

Instructions Jump to Ingredients ↑

  1. In a large skillet, cook bacon over medium heat until cooked but not crisp. Remove to paper towels to drain. Meanwhile, flatten chicken to 1/8-in. thickness. Spread cream cheese down the center of each chicken breast; top with onion. Roll up from a long side; tuck ends in. Sprinkle with salt and pepper. Wrap two bacon strips around each piece of chicken; secure with toothpicks. Place in a greased 13-in. x 9-in. baking dish. Bake at 350° for 35-40 minutes or until a meat thermometer reads 170°. Discard toothpicks. Yield: 6 servings.


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