Chicken Tenders With Balsamic Vinegar Glaze - Clean Eating

Heat pan over med-high heat, spray with cooking spray.

Add chicken tenders and season with pepper.

Cook turning pieces half way through about 7 minutes.

Remove and set aside.

Reduce the heat to low-med add garlic and saute.

Then add vinegar, honey and chicken broth.

Simmer scraping the bottom of the pan for 1 minute.

Return chicken to pan.

Mix all ingredients together and heat through.

Garnish and serve.