Ingredients Jump to Instructions ↓

  1. 4 cups 948ml Sliced beets (both red and yellow) -

  2. 1/2" thick slices

  3. 1 cup 62g / 2 1/5oz Thinly-sliced onions

  4. 2 cups 292g / 10oz Seasoned bread crumbs

  5. 3 tablespoons 45ml Butter Olive oil - for drizzling Parmesan cheese - for sprinkling Bayou Blast -

Instructions Jump to Ingredients ↑

  1. Recipe Instructions * Note: See the "Bayou Blast - {Emeril's Creole Seasoning}" recipe which is included in this collection. Preheat oven to 375 degrees. In a buttered gratin or heavy baking dish, layer beets, onions and half of the bread crumbs, dotting each with butter and seasoning each layer with olive oil, Parmesan cheese, Bayou Blast and salt and pepper, to taste. Finish with bread crumb layer on top. Bake, covered, 45 minutes. Uncover and continue baking 15 minutes more, or until top is browned and bubbly. Serve directly from dish. This recipe yields 8 servings.


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