• 4servings
  • 25minutes
  • 420calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, B12
MineralsChromium, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 pkg. (6 oz.) FRESH TAKE Cheddar Jack & Bacon Recipe Cheese Breadcrumb Mix

  2. 1 lb. chicken tender s

  3. 1 cucumber , cut into sticks

  4. 1 carrot , cut into sticks

  5. 1 red pepper , cut into strips

  6. 1/2 cup KRAFT Classic Ranch Dressing

Instructions Jump to Ingredients ↑

  1. HEAT oven to 375ºF.

  2. SPRAY baking sheet with cooking spray. Open FRESH TAKE bag; pull apart center seal. Mix contents together.

  3. MOISTEN chicken with water; place in bag, 1 piece at a time. Lightly press cheese mixture onto both sides of chicken. (Chicken will not be completely coated.) Place on prepared baking sheet; top with remaining cheese mixture.

  4. BAKE 15 min. or until chicken is done.

  5. SERVE with vegetable dippers and dressing.


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