Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 4 medium sweet onions -- peeled halved

  3. -- horizo

  4. 3 tablespoons olive oil

  5. salt

  6. white pepper

  7. 1 tablespoon -- water, up to

  8. 1/3 cup balsamic vinegar

  9. 2 tablespoons brown sugar

  10. 2 tablespoons butter

Instructions Jump to Ingredients ↑

  1. Preheat over to 350 Degrees F. Rub onion halves with olive oil. Sprinkle halves on both sides with salt and white pepper. Place onions, cut sidedown, in a large skillet that can go into the oven. Baken onions until soft, about an hour.

  2. With a spatula, scoop up onions and place them in a serving dish, cut side up. Place water, vinegar, brown sugar and butter in same skillet that onions were roasted in. Srape skillet to dissoslve brown, baked-on juices from onions. Heat to boiling. Boil a minute to reduce, then spoon mixture over each onion. Taste and add more salt if necessary. Serve hot.


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