Skillet Lasagna

1 cup chopped onion

1/2 tsp minced garlic

3 cups uncooked mini lasagna noodles

1 26 oz jar spaghetti sauce

1 1/2 cups water

1 cup low fat cottage cheese

1 cup mozzarella cheese

1/4 cup grated Parmesan cheese

Method

12 inch skillet, cook and stir ground beef, onion and garlic until beef is no longer pink. Stir in noodles, spaghetti sauce and water, then bring to a boil. Reduce heat to low, cover and cook

15-20 minutes, or until noodles are tender and liquid is absorbed. Meanwhile, combine cheeses and drop by spoonfuls over beef mixture. Cover and simmer

5 minutes or until cheese is melted.