• 4servings
  • 20minutes

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Nutrition Info . . .

NutrientsLipids, Cellulose

Ingredients Jump to Instructions ↓

  1. 1/4 cup thawed orange juice concentrate

  2. 1 tablespoon canola oil

  3. 1 teaspoon snipped fresh dill or 1/4 teaspoon dill weed

  4. 4 red snapper or tilapia fillets (6 ounces each )

  5. 2 orange slices, halved

  6. Paprika

Instructions Jump to Ingredients ↑

  1. Citrus Baked Fish Recipe photo by Taste of Home In a large resealable plastic bag, combine the orange juice concentrate, oil and dill; add fish. Seal bag and turn to coat; refrigerate for at least 15 minutes.

  2. Drain and discard marinade. Place the fillets in a greased 15-in. x 10-in. x 1-in. baking pan. Cover and bake at 350° for 15-20 minutes or until fish flakes easily with a fork.

  3. Dip cut edges of orange slices in paprika; serve with fish. Yield: 4 servings.


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