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Ingredients Jump to Instructions ↓

  1. for Salted Almonds Recipe 2

  2. 1 pint water

  3. 1/2 cup salt

  4. 1 cup almonds

  5. 2 teaspoons butter or oil

Instructions Jump to Ingredients ↑

  1. Blanch the almonds.

  2. Heat the salt and water, and when boiling add the nuts.

  3. Cook eight minutes.

  4. Drain, place them in a baking pan, and put the butter or oil over them with a brush.

  5. Bake until a delicate brown.

  6. Stir frequently.

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